Last Updated on February 5, 2021
In any commercial kitchen, prep tables are used most actively, therefore, the choice of restaurant equipment should be approached carefully, taking into account a multitude of features. Before selection and purchasing, you will have to determine not only the budget possibilities, design, and dimensions of the table but also the materials of the working top.
One of the most solid and reliable picks is a metal work table made of highly durable stainless steel. Here are strong arguments why you should avoid wooden or plastic countertops for intensive commercial use and buy only a metal work table:
- Stainless steel strength and longevity. Heavy-duty steel is almost impervious to anything, and can easily withstand wear and tear. Sudden temperature fluctuations, aggressive chemical compounds, or mechanical damage won’t destroy the metal working table’s integrity. Therefore, the metal version will meet your commercial cooking needs since no external factors such as moisture, food debris, grease stains, scratches, cleaning agents, acid from food, hot pans will not harm it. When compared with other types of materials, such as wood or plastic, it is fairly the best choice since it is fully protected from constant deterioration.
- Metal kitchen work tables are built to last. Metal steel table is a long-lasting and well-created option and can serve for decades without failure. It will not crack, and with proper and simple care, rust and corrosion won’t impact the functionality and appearance of such type of equipment.
- Versatility and variety of styles. Metal tables can fit every taste, budget, and food establishment purpose. An array of models is available on the market for your specific needs.
Size matters when choosing a metal work table for commercial space
It is necessary to place the table, focusing on the interior and furniture arrangement plan. The table can be a part of an equipment set consisting of a table, cabinets, sinks, or stand separately, for example, in the form of an island in the room center. You have to select the height of the table based on the ergonomic rules to ensure the efficiency of your staff.
But do not neglect the standard parameters, which are designed to provide more convenient work. For comfortable food prep processes, the metal work table should be of appropriate dimensions. So, at the same time, be careful, as the standard parameters may not be acceptable for everyone. Therefore, if other table sizes are required, then it is best to make a custom-made unit.
What are the common designs?
Stainless steel tables come in a myriad of designs. The standard table with a rectangular tabletop and four legs, without any extra elements, looks like a time-tested classic solution, delivering simplicity, functionality, and harmony. This furniture can be placed in the corner, which will save space.
However, the table can also have some additional components like four wheels for better mobility, a drawer for utensils, or a backsplash for promoting wall cleanliness. For tight spaces, there is an excellent solution – stainless steel equipment stands that can expand storage capacity in case you want to invest in an open base model but need more surfaces for keeping stuff.
How do you pick the right one for you?
At first glance, it may seem that choosing a commercial table is a straightforward goal. But when you discover a huge assortment of various models, it is easy to get confused. Determine the main characteristics, and visit AmGoodSupply for buying an excellent product with outstanding stainless steel qualities.